New pizzeria opens: ”We're going to be best in town”
He wanted to have a neutral name, and gave it a lot of thought before deciding to call his pizzeria and restaurant La Conda, after the Italian town Conda.
With six years of experience behind him, Abdulrahman Badoui has now started up on his own, and he guarantees the pizzas he makes are the very best. Abdulrahman says business is flourishing.
– We've been open for about a month. We spent some time renovating the premises and bought new equipment before opening this pizzeria, he says.
– It's going to be fun, and I hope it's a success. We have a delivery service too, so you can get your pizza delivered to the door.
You can enjoy pizza, kebabs, hamburgers, Italian pizzas and some other items from the à la carte menu.
Abdulrahman says he invests in high-quality ingredients to create these delicious pizzas.
– I keep to a very high standard.I buy the best to be found, and fresh raw ingredients, he says.
– Everyone who comes here says that it's the best pizza, once they've been here and tried it out, they come back again. It feels very good, I'm very happy when my customers are happy!
